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Crafted Hazy

NZ$55.95
Limited Stock
Quantity

This hazy recipe from Black Rock will please all haze aficionados with its combination of wheat malt, flaked wheat, carapils, and oats!

The easiest way to make brewery-quality craft Hazy Pale Ale at home. Black Rock's newest BIB (bag in box) range gives you everything you need to brew craft beer at home. No more sugar additions, no more second can, no more heating cans!

Just mix the bag with water, pitch the yeast and away it goes!

This Hazy Pale Ale pours a hazy golden color with an SRM of 9, offering a rich and creamy malt profile. The blend of malts and oats provides a full-bodied mouthfeel with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is well-balanced, contributing to a smooth finish with an IBU of 28. At 4.8% ABV, this Hazy Pale Ale is both sessionable and satisfying, making it a perfect choice for any occasion.

Directions

Change the brew volume to alter your ABV and IBU (approximate values below):

  • 18L - ABV 6.1%, IBU 36
  • 20L - ABV 5.5%, IBU 32
  • 23L - ABV 4.8%, IBU 28
  • 25L - ABV 4.4%, IBU 26

We highly recommend using dry hopping practices during fermentation on these kits to get real crafty hop aroma and flavour. Dry hopping is adding fresh pelleted hops* into your fermenter during active fermentation (approximately after 2 days).

*Always use fresh, nitrogen flushed, refrigerated hops available from your local home brew retailer to prevent oxidation and staling of your finished beer.

Suggested hop additions:

New England Hazy Pale Ale: Use Citra®, Mosaic®, and/or Amarillo® for a juicy, tropical fruit aroma with notes of citrus and stone fruit.

West Coast Hazy Pale Ale: Use Simcoe®, Centennial, and/or Cascade for a balanced blend of pine, citrus, and floral notes.

New Zealand Hazy Pale Ale: Use Nelson Sauvin™, Motueka™, and/or Riwaka™ for a unique combination of tropical fruit, lime, and gooseberry notes.

Ingredients

This Crafted Hazy Pale Ale has a combination of 71% MaltEurop lager malt, 11% Gladfield wheat malt, 8% Gladfield carapils malt, 5% Gladfield flaked wheat, and 5% Harraways oats to create a smooth and hazy body, with NZ Hops Green Bullet™ hops for bitterness. It includes a 11.5g sachet of Fermentis Yeast: SafAle™ S-33 style specific yeast.