It is a low yielding hop and the medium compact cones are harvested early in the season.
Alpha Acid: 5.1-6.1%
Beta Acid: 2.4-3.5%
Cohumulone: %
Uses:
Styrian Golding Hops are versatile and world-renowned with widespread usage in both ale and lager brewing.
Typical Beer Styles: Belgian-Style Ales
Aroma:
Styrian Golding Hops are an aroma variety that has a low alpha acid content range of 4.5%-7.5%. This well established traditional variety offers a delicate bitterness with a distinctive flavor and aroma.