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Froth Technologies

Froth Technologies offers traditional brewing strains that home-brewers love, and are also innovating new and novel strains.

Yeast is, quite simply, the most important ingredient in the entire brewing process. Without it, the sweet liquid we make would not become beer - a thought hardly worth considering! Not only does yeast create beer, it also plays a crucial role in determining the quality of the finished product. Unhappy yeast makes for bad beer.

For home-brewers in Aotearoa New Zealand, getting their hands on the best liquid yeast has been a challenge. The distance and isolation that gives Aotearoa its unique and beautiful environment has meant that highly perishable liquid yeast must be air freighted to our brewers: an expensive and environmentally damaging requirement. 

By growing yeast locally, Froth Tech is swinging a double-edged sword through the barriers currently existing between brewers and yeast. Local manufacture means a fresher, healthier product for our brewers, on-hand expertise and customer support, and less carbon entering the atmosphere due to unnecessary air freight.                         

Finally, home-brewers in NZ are now able to make truly 100% Kiwi beer, and can be proud that they’re making the environmentally friendly decision for their beer.

*Currently only available in-store. Contact for available strains and BB Dates