A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy, and fruit-forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more.
Attenuation: Medium (74-82 %)
Flocculation: High (4/5)