Make your own kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
|Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
|Gluten Free - Dairy Free - Vegan - No Artificial Flavours - No Preservaties - Non-GMO.
|Time: 20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
|Quantity: Makes minimum 1 L batch sizes.
|Features:
|• Perfect for beginners
|• Live cultures
|• No artificial flavours or preservatives
|• Dairy free/gluten free/vegan
|• Shelf stable
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|Contains:
|• 1 L Glass Jar • Metal Closure Lid • Thermometer Strip • Organic Kombucha SCOBY • Muslin Cloth • How to Guide
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