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Bavarian Lager M76

NZ$8.50
Limited Stock
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A bottom fermenting yeast suitable for most lager styles.

Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort.
For best results ferment at 8-14°C (45-57°F).
Storage Recommendations: Store in the fridge