Aroma variety that has recently become one of the top 10 varieties utilized by the craft beer industry. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. As a result, it is an excellent dual purpose variety.
Alpha Acid: 7-11%
Beta Acid: 5.5-9%
Cohumulone: 20-24%
Uses: Late kettle additions, APA,IPA, IIPA
Aroma: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach.
