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NZ Chinook is a dual-purpose alpha cultivar that works well for mid-additions or at the start of the boil. Often used in Pale Ales and India Pale Ales, popular American-style beers, but Chinook also works well in seasonal ales and darker beers like Porter, Stout, and Barley Wine. It smells strong and a little bit peppery, and a fresh brew will have some herbaceous and piney undertones.