Widely selected for its dual-purpose ability, Dr Rudi was once a high alpha type. Selectors note a fresh citrus peel beneath a mix of aromas such as pine needles and lemongrass when used as a late addition become evident in the aroma top notes.
Alpha Acid: 10-12%
Beta Acid: 7-8.5%
Cohumulone: 36.21%
Uses:
Works well where resinous, citrus and pine characters are required to build and develop an excellent finishing bitterness. Especially good as a dual purpose variety in single hopped beers as well as with multiple aroma varieties to create first rate new-world beer styles.
Aroma:
A very versatile hop in the brew house where it can be used to deliver a quality crisp bitterness as well as excellent aroma qualities. Typical of New Zealand varieties, the oil profile sets it apart as a hop with many applications and can now be found in breweries throughout international markets where it is sought for its ability to integrate and finely balance both Ales and Lagers.