Willamette is an aroma hop variety with a low alpha acid content at 4.0%-6.0%. Although Willamette can contribute slightly to the bittering of a homebrew or craft beer, Willamette dominates its usage for its flavor and aroma and is noted for its mild and pleasant, with slightly spicy and floral tones.
Alpha Acid: 6-7.6%
Beta Acid: 3.8-3.9%
Cohumulone: %
Aroma:
Typical Beer Styles: Used in both American and English-style ales.
