Your Shout
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This English Pale Ale has an amber appearance with a moderate bitterness. Technically, within the BJCP Style Guidelines it is a Standard Bitter – the lightest of the English bitter types with respect to alcohol content, colour and bitterness. This beer has a firm malty start, a touch of fruitiness from the yeast and a long dry finish from the hops.
The yeast under the lid is an 11g pack of Lallemand Nottingham ale yeast.
This product is designed to be used with WilliamsWarn Light Dry Malt Extract and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.0% alcohol by volume, 20 Bitterness Units and 7 SRM/14 EBC colour.
Ferment at 23°C/73°F.
For all you your home-brew beer, wine and spirits supplies.
