Your Shout
For all you your home-brew beer, wine and spirits supplies.
Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, this dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.
Fermentation temperature: 12°-25°C, Ideally 15-20°F
For all you your home-brew beer, wine and spirits supplies.
