Your Shout
For all you your home-brew beer, wine and spirits supplies.
An easy drinking pint.
This Irish Red Ale has a deep-amber, light-copper appearance from crystal and black malts included in the recipe. The malt focus gives this beer caramel, toffee and toasty notes and a slight dry, roasted-grain finish. The hops provide a moderate level of bitterness. Overall, this is an interesting beer that is a pleasure to produce and appreciate.
The yeast under the lid is an 11g pack of premium ale yeast.
This product is designed to be used with WilliamsWarn Light Dry Malt Extract and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.0% alcohol by volume, 23 Bitterness Units and 13 SRM/26 EBC colour.
Ferment at 23°C/73°F.
For all you your home-brew beer, wine and spirits supplies.
