A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation.
Yeast Origin/Influence: British Isles
Flocculation: High
Min Attenuation %: 72
Max Attenuation %: 75