A velvety ruby style port, with great elegance and perfume. Best served at 12-16°C.
Use with Red Liqueur Base "B", or 150ml EziBase, or 150ml Sugar and 180ml Liquid Glucose
For all you your home-brew beer, wine and spirits supplies.
3/225 Linwood Avenue, Linwood, Christchurch, Canterbury 8011, New Zealand